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SHOW 1: LIGHT & LOVELY
Pollo rojo skewers with chipotle chillies and preserved lemon, jalapeno salsa, spiced pork cutlet with barbecued apple and artichoke salad Apple and milk-chocolate turnovers with rhubarb and pecans
SHOW 2: LUSCIOUS SUBTLETY
Chicken and olive tagine with moigraib couscous
Butter beans with silverbeet, pesto and bottarga
Lemon and strawberry hedgehog with orange caramel sauce
SHOW 3: NOW THAT’S A PIECE OF MEAT
Steak frites with whipped horseradish butter
Caicucco: Livornese fish stew with garlic and salsa verde
Steamed berry clafoutis with mint choc-chip mascarpone and almonds
SHOW 4: TONY CHAYNA, PLATFORM ONE
Fresh Pasta
Slow Roasted Veal Rack
Lobster Linguini
Vanilla, Balsamic Strawberry and Almond Crumbe
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